Updated: Apr 27
You can’t go wrong with a Bundt cake, and I personally love Bundt’s for their simplicity, adaptability and find they are the perfect dessert to bring to any gathering. There is a Bundt for any occasion and this recipe celebrates citrus season with fresh blood oranges and the warmth from the cider and a bit of spice will tide us over until spring arrives. I’ve used ghee for this recipe as it has a bit more fat than butter which provides more moisture to this cake. Ghee also brings a nuttier flavor to the cake which emboldens the citrus and spice.